Nigella’s tagine can be used to cook meats, poultry, vegetables, fruits and spices very slowly in the oven or on the hob so… Read on
The graceful, wide, shallow shape of this pan makes it ideal for paella, risotto or couscous. The large base allows maximum contact… Read on
The marmitout is a wonderful combination saucepan with frying pan lid. Ideal for browning meat before making a casserole or stew,… Read on
The distinctive curvaceous shape of these casseroles adds warmth and comfort to any kitchen. Casseroles, stews and soups can be prepared… Read on
"This is a fantastically useful hold-in-the-hand colander, perfect for small amounts of pasta or vegetables, and when you’re… Read on
"This egg cup is designed for a stack of buttery soldiers and a runny boiled egg. I feel it’s important to be made happy at… Read on
"Every measuring cup around, it seems to me, is just stainless-steel functional, and I've always wanted to design these, even before… Read on
"This nest of bowls, from tiny to mega, is the centrepiece of the range. Utterly beautiful, they are gorgeous to cradle while mixing,… Read on
"Pretty serving utensils, like lamps, are practically impossible to find, so I have been longing to come up with them for ages. They… Read on
"I really needed a way of getting the juice out of lemons and limes that didn't require getting out heavy equipment, that would pour… Read on