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Chocolate Sheet Cake

  • Posted By Nigella

I love an American sheet cake – it’s a great way to feed a lot of people and, in my book, the more people get… Read on

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Rosewater Hearts

  • Posted By Nigella

These delicate, scented cookies have fragrant flavour enough to be eaten alone, but are more than able to take a little… Read on

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Lamb Ribs With Nigella And Cumin Seeds

  • Posted By Nigella

Stop what you’re doing: I bring you important news. Lamb ribs, almost unknown in Britain, are one of the most delicious… Read on

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Tequila And Lime Chicken

  • Posted By Nigella

This is relatively new to my repertoire but firmly established for all that. True, the tequila doesn’t exactly convey… Read on

Nigella's own recipe

VANILLA FUDGE

  • Posted By Nigella

For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like… Read on

Nigella's own recipe

MUSTARD PORK CHOPS

  • Posted By Nigella

This is possibly the easiest route to a proper, filling and yet strangely delicate dinner.  The pork is cooked just… Read on

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MIRIN GLAZED SALMON

  • Posted By Nigella

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon… Read on

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QUESADILLAS

  • Posted By Nigella

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp… Read on

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SCALLOPS AND CHORIZO

  • Posted By Nigella

I've long been a fan of scallops with bacon, and scallops with chilli, and this is my combination of the two, using chorizo… Read on

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SESAME PEANUT NOODLES

  • Posted By Nigella

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you… Read on

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CARIBBEAN CREAMS

  • Posted By Nigella

This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely… Read on

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SMOKED COD AND CANNELLINI BEANS

  • Posted By Nigella

Of all my reliable standbys, this is one of the speediest. Of course there's more to it, I'm too greedy to settle for mere… Read on

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CHOPPED FRUIT SALAD

  • Posted By Nigella

The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of… Read on

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DOUGHNUT FRENCH TOAST

  • Posted By Nigella

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only… Read on

Nigella's own recipe

GLITZY CHOCOLATE PUDDINGS

  • Posted By Nigella

If you've got an electric whisk - either a hand one or a freestanding mixer - this is very low effort indeed, but it is… Read on