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Nigella's own recipe

CHOCOLATE-TOPPED BANANA CAKE

  • Posted By Nigella

I can never throw away old, overripe bananas, and although I have many recipes for using them up, I enjoy coming up with… Read on

Nigella's own recipe

HUMMUS WITH SEARED LAMB AND TOASTED PINENUTS

  • Posted By Nigella

This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it. Read on

Nigella's own recipe

NUTELLA PANCAKES

Let joy be unconfined.  This is one of the most irresistible puddings I think I have ever made, and I did it by no… Read on

Nigella's own recipe

PAPPARDELLE WITH LAMB RAGU

  • Posted By Nigella

‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian… Read on

Nigella's own recipe

SALTED CARAMEL SAUCE

  • Posted By Nigella

Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted… Read on

Nigella's own recipe

CHEESE STARS

  • Posted By Nigella

This is a new variant of an old and easy party favourite. The dough is mixed up in the processor and rolls out easily.  It… Read on

Nigella's own recipe

MERINGUE GELATO CAKE WITH CHOCOLATE SAUCE

  • Posted By Nigella

I found this recipe for one of the world's easiest but most delicious desserts in a rather fabulous book, by chef and "culinary… Read on

Nigella's own recipe

CHICKEN, MANGO AND CHILLI SALAD

  • Posted By Nigella

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary… Read on

Nigella's own recipe

CHOCOLATE CHERRY CUPCAKES

  • Posted By Nigella

The jam I use for these is the morello cherry preserve from Sainsbury's special selection; if you're using a less elegant,… Read on

Nigella's own recipe

HASSELBACK POTATOES

  • Posted By Nigella

I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices… Read on

Nigella's own recipe

CHILLED CARAMELISED ORANGES WITH GREEK YOGHURT

  • Posted By Nigella

There is a hint of the days-gone-by sweet trolley about this: it's not as tricksy to make as the arance alla principessa… Read on

Nigella's own recipe

MARINATED SALMON WITH CAPERS AND GHERKINS

  • Posted By Nigella

This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked, if that's… Read on

Nigella's own recipe

HEARTY WHOLEWHEAT PASTA WITH BRUSSELS SPROUTS, CHEESE AND POTATO

  • Posted By Nigella

It is not quite normal to feel as joyous as I do when saying the words “Brussels sprouts”, but this recipe does… Read on

Nigella's own recipe

STRAWBERRY SHORTCAKES

  • Posted By Nigella

I've long been fascinated by this American pudding, which isn't really a scone so much as a tender, buttery sponge with… Read on

Nigella's own recipe

ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES

  • Posted By Nigella

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely… Read on