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What are your best tips for maximizng flavor and tenderness when poaching chicken? Read on

Cooked Jerk Chicken from the latest book. At the half way point where you darin off excess juices, I had completely cooked chicken… Read on

I've roasted several chickens over the years and so far haven't poisoned anyone with them? However, even when the juice runs clear… Read on

I love Nigella's Kitchen and she has actually converted me to using chicken thighs but I do enjoy chicken breasts, but everytime I… Read on

Is a chicken escalope breast or the tenderloin? I am going to make your cookalong dish but want to make sure I get the correct cut.… Read on

Can bulk chorizo be used instead of link chorizo in Spanish Chicken with Chorizo and Potatoes? If so, does the bulk need to be browned… Read on

What are chicken escalopes that are needed for this months cook along? I have not heard of these and don't know where to buy them? Read on

I have the Dutch version of Kitchen and I think I have found a mistake. Yesterday I was making the Dragon Chicken recipe on p415 and… Read on

I plan on making Nigella's St. Tropez Chicken (Feast, p425), but would like to try grilling it. Do you think it would still turn out… Read on

I watched a show on TV where Nigela cooked a Chickpea & Chorizo Stew with couscous, but can not find the receipe anywhere. Could… Read on

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