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Results for 'fish'
Nam pla (fish sauce) substitutes
Hi! Nam pla is very hard to find where I live. From what I have read it doesn´t have a very fishy flavour - would a mix of soy… Read on
Fish Sauce Substitute
I have all of Nigella's cookbooks and some recipes call for fish sauce. My children and I are allergic to it and my husband doesn't… Read on
Crispy Fish Skin
Whenever I'm cooking fish I can never get the skin to go crispy. I always turn the heat right up, but the skin just sticks to the… Read on
Substitution for white wine in cooking?
I don't drink alcohol and there are loads of fish recipes such as Nigella's saki salmon that use alcohol which I really want to try… Read on
Baby Squid Substitute
I have enjoyed the dishes in Nigella Kitchen which use baby squid, but find that it is only stocked by a limited number of fishmongers.… Read on
Excess Oil From Deep Frying
I've always wanted to deep fry potatoes, fish and other things but I have yet to find a safe yet efficient method of disposing of… Read on
The Best Type Of Chopping Board
I'd like to know what, in your opinion, is the best type of chopping board for regular kitchen use? I use a pyrex board for raw chicken… Read on
Cooking With Limited Utilities
Hello! I am currently living in Japan in a tiny one room flat. My kitchen consists of two hobs (gas), a microwave, a tiny fish grill,… Read on
White Sauce Splitting
Twice recently making a lasagne and a fish pie my white sauce curdled in the oven. I can't understand why. I've been making these… Read on
Size of Diced Sweet Potatoes
Hello Nigella. Recently I prepared your magnificent Ginger Chilli Bass Fillets & Sweet Potato and Red Lentil Dhal, a perfect recipe… Read on