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Crepe Cakes
I have always wanted make a crepe cake but don't know to make the filling for the cake - such as hazelnut or vanila spread. Can you… Read on
White Sauce Splitting
Twice recently making a lasagne and a fish pie my white sauce curdled in the oven. I can't understand why. I've been making these… Read on
Weekend Surprise For My Husband
Hi Nigella, I am an ardent fan of you and your cooking skills. However as I live in India I am still very unfamiliar with the international… Read on
Oven Types
Hi! I recently got into baking and have been trying out recipes in my microwave, which doubles as an oven. Now I want to buy an actual… Read on
Instant Pancake Mix
I watched Nigella making pancakes on TV and have just made a batch using her Instant Pancake Mix. I used 150g of the mix and added… Read on
Replacement For Coconut Milk in Curry
Dear Team Nigella, I started making the recipes from Nigella Express and I want to make the Red Prawn and Mango Curry (page 15). However,… Read on
Devil's Food Cake Frosting
Hi, I baked the Devil's Food Cake from Kitchen (p253) recently and I have to admit it was delicious! I followed the recipe very closely,… Read on
Bread Not Baked Properly
Hello! I have a problem baking bread and I was wondering if you could help me out. Whatever recipe I use I always encounter the same… Read on
Kitchen - Difference Between UK and US editions?
Hi there! My question is really simple - I would like to know if there is a difference between the USA and British "Kitchen" books?… Read on
Apples and Pears
I have a bag of eating apples and a bag of pears that aren't going to last much longer and I'm looking for a nice loaf-style cake… Read on