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I'd like to make the Wedding Pavlova for an anniversary supper, but won't have time in the afternoon that day. Would the meringue… Read on

I've been very fortunate to be given a whole prosciutto, the problem is that it's huge (2kg) and not sliced. Is it possible to slice… Read on

I have a convection oven and was wondering what temperature I should use to bake cakes and also how long to bake a cake for? … Read on

Hi Team Nigella, I have a very vivid memory of eating delicious chocolate sponge cake, served at children's parties when I was little… Read on

Hi! The other day I made a coconut cake used called for coconut milk and brown sugar. I substituted the brown sugar with demerera… Read on

I am going to make these for a summer fete on Saturday and was wondering if I made them on Wednesday or Thursday how long they would… Read on

I remember watching a Nigella programme where she soaked chickpeas, I think with some bicarbonate of soda. I wanted to check if this… Read on

Hello! I was looking at Nigella's sumptuous creme patissiere recipe in order to make some fruit tartlets. I love the combination of… Read on

Hi, I live in India and make cookies for my kids very often. Could you give me an easy icing recipe for the cookies. Also how long… Read on

Hi Nigella & Co, I've seen an episode of Nigella Express countless times where Nigella cooks cocktail sausages with honey, soy… Read on

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