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Nigella's own recipe

CHOCOLATE FRUIT CAKE

  • Posted By Nigella

This is the perfect cut-and-come again cake for any time of the year. It lasts for ages, but has the squidgy fabulousness… Read on

Nigella's own recipe

RED VELVET CUPCAKES

  • Posted By Nigella

I first made these cupcakes at the request of my step-daughter Phoebe, a good few years ago, but such was their popularity… Read on

Nigella's own recipe

QUESADILLAS

  • Posted By Nigella

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp… Read on

Nigella's own recipe

VANILLA FUDGE

  • Posted By Nigella

For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like… Read on

Nigella's own recipe

CHOPPED FRUIT SALAD

  • Posted By Nigella

The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of… Read on

Nigella's own recipe

LAMB CUTLETS WITH CHILLI AND BLACK OLIVES

  • Posted By Nigella

No one does lamb cutlets better than the Italians and this recipe, which comes to me by way of the great Anna Del Conte,… Read on

Nigella's own recipe

MUSTARD PORK CHOPS

  • Posted By Nigella

This is possibly the easiest route to a proper, filling and yet strangely delicate dinner.  The pork is cooked just… Read on

Nigella's own recipe

BUTTERNUT SQUASH WITH PECANS AND BLUE CHEESE

  • Posted By Nigella

This has many strings to its bow: it serves as a vegetarian alternative to the Holiday turkey; it gussies up a plate of… Read on

Nigella's own recipe

SCALLOPS AND CHORIZO

  • Posted By Nigella

I've long been a fan of scallops with bacon, and scallops with chilli, and this is my combination of the two, using chorizo… Read on

Nigella's own recipe

SESAME PEANUT NOODLES

  • Posted By Nigella

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you… Read on

Nigella's own recipe

DOUGHNUT FRENCH TOAST

  • Posted By Nigella

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only… Read on

Nigella's own recipe

CARIBBEAN CREAMS

  • Posted By Nigella

This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely… Read on

Nigella's own recipe

MY MOTHER-IN-LAW'S MADEIRA CAKE

  • Posted By Nigella

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down… Read on

Nigella's own recipe

MIRIN GLAZED SALMON

  • Posted By Nigella

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon… Read on

Nigella's own recipe

MACARONI CHEESE

  • Posted By Nigella

This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk.… Read on