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The recipe in Nigella's Christmas book (p166) does not indicate at what temperature the Roasted Stuffed Pumpkin should be cooked.… Read on

Hi, I use a convection oven with a fan. I have read on the internet that cakes can be baked on multiple racks of such an oven at the… Read on

I would like to try making Nigella's Pineapple Upside Down Cake. I don't own a food processor - can I use a wooden spoon or an electric… Read on

I was wondering where I can buy the 30x20x5cm foil trays often mentioned in Kitchen? All the ones I have found are too wide and shallow.… Read on

Hi Team Nigella! I have become a vegetarian and there are only two things I miss now that I only cook vegetarian food - chorizo and… Read on

I often see oval chocolate discs used by professional chefs on TV to melt for chocolate couverture, etc. I've generally used bar chocolate,… Read on

Dear Nigella team, I have a question about chorizo. In the Quick Chilli recipe in Nigella Express (p.236), Nigella mentions using… Read on

How long will frozen egg whites keep in the freezer? Thanks! Read on

I cooked Nigella's Oeufs en Cocotte (from Nigella Express) as per the instructions in the recipe, but the yolks were solid. Should… Read on

Hi Nigella, I am a single man but I love to follow your recipes. However most of them are for more than 1 person. I know how to reduce… Read on

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