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I live in Washington state, USA and have not been able to find gelatin leaves that are used in the "Slut Red Raspberries" recipe.… Read on

What is the difference between baking soda and baking powder? Can one be substituted for the other? Read on

Hi, I have just bought Nigella's new book KITCHEN, which is fabulous (have already made two recipes). I want to make chocolate brownie… Read on

My sister and I are making a cupcakes for a wedding cake. We cannot seem to make cupcakes so they rise evenly (they all peak)!....any… Read on

In cookbooks they sometimes mention "plain" chocolate? What is that? Read on

I cannot seem to find buttermilk in supermarkets. Is there anything I can use as a substitute or a recipe to make my own? Read on

Dear Nigella and Team, I am baking carrot cupcakes, the recipe I am working from requires groundnut oil, which of course I omitted… Read on

I am a fan of Nigella's although she could be my daughter---wish she were! The recipe for Fully Festive Ham in Feast says to put in… Read on

I recently read the article in Better Homes and Garden magazine, where you had some very interesting recipes that I wanted to try… Read on

Nigella, I have tried and tried to make a perfect brownie but mine always turn out like a chocolate cake. Please help my husband and… Read on

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