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How do I convert a recipe from a round cake tin (cake pan) to a square one? Read on

I've tried different kinds of meringue recipes, but none gave me a stiff and glowy meringue. Any suggestions?! Read on

I've tried this many times with many recipes, but yet it is always too runny. I've tried whisking more and whisking less, but it doesn't… Read on

What to do if my cake seems ready from the outside (it's brown as it should be) however it's not done yet inside? How do i really… Read on

I have just began seeking alternatives to baking and cooking with out dairy. I was wondering if exchanging say, 8oz. (cow's) milk… Read on

I've had a go at making jam just a couple of times but have never known if what I'm boiling has reached setting point. Resulting preserves… Read on

How do I melt white chocolate without it turning lumpy? And is there anything I can add to it to salvage it? Read on

Sometimes a bread recipe states dried yeast, sometimes it states fresh yeast - whatever the case, I always have the wrong kind in… Read on

Hi,just been given a set of copper bottom pans, now I know some people like the "lived in look", but is there any way I can keep them… Read on

I rarely ever use a recipe that calls for cake flour, but when I do it's a little frustrating as I'm not too willing to get it for… Read on

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