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In Nigella's Christmas book she makes some chutneys and relishes for gifts and puts the hot mixture in a jar. She then says to "seal… Read on

Instead of a turkey, could a chicken be brined? It will only be my brother and I for Christmas dinner and a turkey is really too large. Read on

Should one buy thin, medium or thick sliced bread for making melba toast? Read on

Hello, Is it possible to marzipan, and then use royal icing on the chocolate fruit cake, as one would a traditional christmas cake?… Read on

Hello from the States! I'm new to the Nigella site, but a fan of many years' standing. I've watched many Nigella episodes on YouTube… Read on

Hi Nigella says to freeze her Meringue Gelato Cake for about 8 hours or overnight. I would like to make this cake a week in advance… Read on

In Nigella's Kitchen book, there is a recipe for Chocolate Chip Bread Pudding. However I'm not sure what type of bread is best to… Read on

I have prepared several dishes for the freezer for Christmas, using recipes that state they are suitable for freezing. However I am… Read on

What can I use as an alternative to the amaretti biscuits in Nigella's Anglo-Italian Trifle? I have a nut allergy but am conscious… Read on

Hi there, I am in NZ and am wondering what you would use as double cream in the likes of the Key Lime Pie? I used thickened cream… Read on

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