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Lemon Reamer
I'm an avid Nigella fan and I've been watching Nigellissma and really want to know where she got her lemon reamer from, the metal… Read on
Halloween Party Food
Hi Team Nigella, I'm hosting a Halloween Party this year and was wondering if you could suggest any recipes or dishes that will please… Read on
Savarin Tins
Can you please suggest where I may be able to buy a 22cm savarin tin for Nigella's Yogurt Pot Cake? I can only find ones which are… Read on
Black Handled Cutlery
I really like the black handled cutlery Nigella has been using for years in her programmes, but have never found anything similar… Read on
Freezing Nigella's Potato Cakes
Hi, I am hosting my 40th birthday party in a couple of weeks and I would like to prepare some food ahead of time. Is it possible to… Read on
Buttermilk Birthday Cake
Hi there - can I make the Buttermilk Birthday Cake from Domestic Goddess and then freeze the whole thing? I know leftovers can be… Read on
A Cake on Last Year's Show
Last year I saw Nigella make a cake using a tin which was a round shape with peaks. It looked possibly of German origin. It is a Christmas… Read on
Sweet and Salty Bars
Hi, I have recently made the Sweet and Salty Bars in Nigella's Kitchen book and although they taste amazing, the texture is lacking… Read on
Cup Sizes
Nigella sometimes suggests using a "cupful". How many ounces is a cup please? Many thanks, Angie Salisbury. Read on
Freeze-Dried Tarragon
Nigella's Tarragon Chicken recipe in Kitchen calls for freeze-dried tarragon. This is not available in Australia and will be rather… Read on