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Results for 'queries'
Cooking Fries Starting With Cold Oil
On Nigella's TV series 'Nigellissima' she cooked French fries which she started off in cold oil. Do you have any details of this method?… Read on
Spanish Chicken With Chorizo
I used cured chorizo in the Spanish Chicken With Chorizo recipe and it became very hard, almost inedible and my adult children said… Read on
Italian Christmas Pudding Cake
I am planning to make Nigella's Italian Christmas Pudding cake in late January. I'd like to know which kind of marsala you suggest,… Read on
Substitute For Eggs
Is there a substitue for eggs when making desserts? What is the substitute for egg in forgotten pudding? Thanks, Janrini. … Read on
Marinated Feta
I am trying preserving for the first time. I have marinated whole garlic cloves in olive oil and also feta (in another bottle of course).… Read on
Rocky Road Crumbling When Cut
I made Nigella's Christmas Rocky Road which was divine but many of the pieces were lost in crumbs as they did not keep together when… Read on
Baklava
Hi Nigella! For your recipe for Baklava it has been mentioned that we need to use up 1 packet of filo pastry for the first layer then… Read on
Chocolate Cloud Cake
Hi could you tell me if the base for Nigella's Chocolate Cloud Cake from Nigella Bites can be made one day in advance? Thanks! Catrina. Read on
Rocket Pesto
I read the Basil Pesto recipe on Nigella's website and want to know if I can use rocket instead of basil? Or do you have a recipe? Read on
Sugar For Marmalade
Should you use cane sugar or beet sugar for marmalade? Also Can I mix preserving sugar and granulated sugar? Read on