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Hello, I'm planning to make the Traditional Christmas Cake from Nigella Christmas this weekend but needed to clarify the quantity… Read on

Nigella's recipes often suggest using "flavourless vegetable oil". What oil should I buy please? Read on

Nigella made an Italian Yogurt Pot Cake in episode 5 of her recent Nigellissima program on BBC2. For some reason all recipes from… Read on

I love Nigella's Shortcut Sausage meatballs from her new book and make it both for myself and the 3 boys I nanny for. Is there any… Read on

I would love to try Nigella's Sambuca Kisses recipe, because it is so similar to a dish my mom used to make for us when we were growing… Read on

Hi! For many years I have been using essence of maraschino and essence of ratafia in my Christmas baking, but now the bottles I have… Read on

The recipe says to steam for 5 hours when making and 3 hours on Christmas Day. Can the timings be altered to say 7 hours when making… Read on

I have found La Concha Pedro Ximenez sherry at Waitrose. Will that do or does it have to be the Triana Pedro Ximenez sherry? Read on

Hi, I bought a couple of Nigella's cookbooks which mention various websites from which one can order bakeware, ingredients etc. However,… Read on

What would the American equivalents be for the honeycomb candy, and golden syrup used in Nigella's Sweet and Salty Nut Crunch Bars… Read on

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