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mac&cheese;
Hi Nigella team ! How can I keep mac&cheese; from getting too dry in the oven? Even if I do put lots of cream in the cheesy sauce,… Read on
how to make a good pie topping/crust
I what to making a pie next week and i need to know what is best butter or pie lard? thanks Read on
Substitution for white wine in cooking?
I don't drink alcohol and there are loads of fish recipes such as Nigella's saki salmon that use alcohol which I really want to try… Read on
Grey Cast (dark rings) in Hard Boiled Eggs
Why do I get that grey cast to my hard boiled eggs? It is very unsightly! Help! Read on
What Are Sweetbreads?
What are sweetbreads? Thank you! Read on
Where to get maple/coconut flavourings? (updated)
Nigella, I would love to make your maple pecan cookies from HTBADG - but where can I find maple extract? I would love to make the… Read on
Keeping Fresh Mint Fresh (& other herbs)
How can I keep fresh mint that I've purchased at the store fresh for more than a day??? I tried placing them in a vase like I do fresh… Read on
Making Hummus
I love hummus and would like to start making my own (both traditional and white bean). However, I do not have a food processor, nor… Read on
Baking Christmas cakes in batches
Last year, I baked 4 small Christmas cakes in one batch, I increased the baking time slightly but managed to burn the lot. I really… Read on
Cooking with cream
everytime i cook with cream in the oven it always seems to curdle no matter what i do, is there any quick tip or kitchen know how… Read on