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Holiday Hotcake
I love the sound of Nigella's Holiday Hotcake and will do it as an alternative pudding on Xmas Day. In the unlikely event there will… Read on
Adzhika
In Nigella's recipe for Adzhika is the quantity of chillis specified related to spicy hotness or volume? I have a chilli plant at… Read on
Christmas Puddini Bonbons
I saw Nigella on TV making little truffles from leftover Christmas pudding. During the show she recommends a specific brand of sherry… Read on
Mixed Spice in Red Cabbage Recipe
In one of Nigella's cookbooks there is a red cabbage recipe. The list of ingredients calls for mixed spice. How do I make that or… Read on
Freezing Cakes
I made Nigella's Victoria Sponge and only want to use half of the sponge I've baked for now. Is it possible to freeze the remaining… Read on
Kerelean Curry
I love Nigella's Keralan Fish Curry recipe. Is it OK to make it with chicken instead of fish? Read on
Cappuccino Pavlova
I notice that Nigella used the Two Chicks egg whites to make the meringue base in her Cappucino Pavlova, but the recipe doesn't give… Read on
Sweet and Salty Crunch Nut Bars
Hello, I have made the Sweet and Salty Crunch Nut Bars and they are delicious. However, I have a problem with them "sweating" ie.… Read on
How To Butter And Line A Cake Pan
I am making Nigella's Chocolate Guinness Cake and am not sure how I both line and butter the springform pan? Do I line just the bottom… Read on
Buttermilk Scones
Hi Nigella Team! I want to try to make Nigella's Buttermilk Scones but am unable to find cream of tartar in Belgioum, where I live.… Read on