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I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how… Read on

I always used to make an elaborate cake for my children's birthdays but they've since got much more demanding - the car from Grease,… Read on

If you're going to get started, this is the cake you should begin with. Not just because it's simple, though it is but because it… Read on

If you're worried about using alcohol in a cake that might - but doesn't have to - be destined for children, then just use two spoonfuls… Read on

Forgive the whimsy of its naming, but every time I've tried to rename this cake, I veer back to this. I used to refer to it as Venetian… Read on

This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it, made by my… Read on

In the past, I've been apologetic about adulterating your basic cheescake, but I've moved on. This is exceptional: exactly the right… Read on

I have given a recipe for a rosemary-scented cake before - though this is rather different - but felt it deserved its place here,… Read on

This cake is not named for the bypass you might feel you'd need after eating it, but in honour of the four choc-factors that comprise… Read on

I was once in Dean & DeLuca in New York and saw a little chocolate cake decorated with sugar bees. Having gone through a Biedermeier… Read on

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