This recipe is part of the Monday Morning Cooking Club's collection of wonderful recipes in our first book of the same name. It comes… Read on
This is the easiest and best tasting sponge layer you can imagine, and since it is baked in two tins, you won't need to slice through… Read on
Delicious as a cake or cupcakes! I made this as a cake and it turned out perfect (: It's sweet without being too much. For making… Read on
What would be more delicious and mouth watering than a lemon pound cake? The answer would be a lemon cake with creme caramel. One… Read on
This cake is easy to make once you have your ingredients ALL ready to start. If you love cake then try this one and you will not regret… Read on
This focaccia with Pachino tomatoes and olives is very common in Southern Italy. Read on
An indulgent accompaniment to soups and stews or appetiser. Cheese lover's dream; dieters nightmare - a must try! Read on
This cake is not too dissimilar to a typical Victoria sponge and referred to as Pound Cake across the pond. The recipe was passed… Read on
This blissful indulgent cake is great for family celebrations or ladies that lunch! Read on