Results for 'nigella'
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SALTED CARAMEL BRANDY BUTTER
To make this brandy butter you will need to have prepared my Salted Caramel Sauce. Read on
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SALTED CARAMEL HOT CHOCOLATE
To make this hot chocolate you will need to have prepared my Salted Caramel Sauce. Read on
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SALTED CARAMEL MARTINI
Salted caramel is not just for eating.... Read on
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BACON BROWNIES
I haven’t originated the pairing of bacon and chocolate; my introduction to it came via Vosges-Chocolat Mo’s Bacon Bar,… Read on
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SALTED CARAMEL SAUCE
Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel… Read on
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LENTIL, TAMARIND AND DATE DHANSAK
I love this combination of earthy lentils, sour tamarind and sweet dates. The finished dhansak is so full of tang and flavour that… Read on
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PORK STEAK WITH PORT AND FIGS
For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of… Read on
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PAPPARDELLE WITH LAMB RAGU
‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination… Read on
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SPINACH AND COCONUT SOUP
This is an almost instant, super soothing supper made easily from store cupboard ingredients. I have stipulated two tablespoons of… Read on
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COSMO COCKTAIL SAUSAGES
I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit… Read on