Results for 'express'
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PAPPARDELLE WITH LAMB RAGU
‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination… Read on
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TARRAGON SALMON
I like my salmon almost sushi-coral and cooked for two minutes a side, but if you want yours less pink, then cook for three to four… Read on
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SPINACH AND COCONUT SOUP
This is an almost instant, super soothing supper made easily from store cupboard ingredients. I have stipulated two tablespoons of… Read on
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CHESTNUT CHOCOLATE POTS
I'm almost embarrassed by how easy these are. It's true that you do need a processor, though you could just chop well and whisk… Read on
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CHRISTMAS ROCKY ROAD
It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s… Read on
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TURKEY AND GLASS NOODLE SALAD
I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak.… Read on
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EGGNOG CREAM
The traditional sauce for Christmas pudding is a "hard sauce", that's to say brandy butter but I can't help feeling that this corner-cutting… Read on
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BUCATINI ALL'AMATRICIANA (Bucatini with Spicy Tomato and Pancetta Sauce)
Recipe submitted by Team Cupcake
This is, at the moment, Coco's favourite pasta sauce. She has always liked it, even when she was very young and I used to make… Read on
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LITTLE LEMON PUDDINGS
These uplifting, citrusy beauties are a quick-time, short-cut version of the traditional English canary pudding: instead of being… Read on
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SCALLOPS WITH THAI SCENTED PEA PUREE
I love the bouncy sweetness of scallops and, although you might think the equal sweetness of the peas would be too much alongside,… Read on