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Results for 'chicken'
SAFFRON SCENTED CHICKEN PILAF
- Posted by Nigella
Call me Scheherazade, but I'm in my turquoise gauze veil and jewelled slippers for this one. The cinnamon and lemony yoghurt marinade… Read on
CHICKEN WITH SPRING ONIONS, CHILLI AND GREEK YOGURT
- Posted by Nigella
The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yoghurt salads - it is a cool, pungent accompaniment to the… Read on
THAI CHICKEN NOODLE SOUP
- Posted by Nigella
Even if you don't have much chicken left over, you should still make this. A few shreds will be plenty. (And this recipe is worth… Read on
ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES
- Posted by Nigella
A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured… Read on
CHICKEN SCHNITZEL WITH BACON AND WHITE WINE
- Posted by Nigella
This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight. Read on
MUGHLAI CHICKEN
- Posted by Nigella
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's… Read on
MY MOTHER'S PRAISED CHICKEN
- Posted by Nigella
This may well be - indeed is - the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent… Read on
SPANISH CHICKEN WITH CHORIZO AND POTATOES
- Posted by Nigella
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the… Read on
COQ AU RIESLING
- Posted by Nigella
I don't bother to sear the meat, which means you really need skinless portions; unbrowned chicken skin is not pretty. If you're not… Read on
CURRY IN A HURRY
- Posted by Nigella
If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the… Read on