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Because of the fruit - and the cream, for that matter - these are not cheap to make, but I always have a stash of egg whites in my… Read on

You just cannot beat a pav in summer, and in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa… Read on

I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free… Read on

There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe… Read on

This light pavlova cake is great as a dessert or a slice with a cup of coffee. Its so wonderfully addictive!!! Read on

A pav with dates, nuts and biscuits Read on

I had forgotten about this recipe but it is really quick and easy. Read on

This is a super recipe I have used to make meringues, pavlova, top lemon meringue pies, nests - all sorts and it is so economical… Read on

Easy peasy lemon squeezy! An easy 10 minute pavlova! Well perhaps a little longer, but you get the picture! Looks very impressive… Read on

From Crazy Water, Pickled Lemons by Diana Henry. This is an ice-cream recipe that only uses egg-whites, so it great when youÂ´re… Read on

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