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If you've got an electric whisk - either a hand one or a freestanding mixer - this is very low effort indeed, but it is a real showstopper.… Read on

White chocolate morsels can be used in place of the butterscotch ones and my children seem to love both with equal fervour, though… Read on

This is exactly what it says in the title: crunchy, crisp, sweet and toothsome, and the really great thing is that, as a parent, you… Read on

These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches… Read on

A warming, welcoming pud full of seasonal spice that can be thrown together in a matter of minutes. Truly a pudding to give thanks… Read on

You'd think this was designed to keep the children happy, and while that's OK with me, it is the adults who seem to find this particuarly… Read on

This is a cross between Pears Belle Helene and Eve's Pudding, but the only important thing to remember is that this is easy, quick,… Read on

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle… Read on

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and… Read on

Some people might not be convinced by the idea of a pasta pudding: but just remember how fabulously comforting rice pudding is and… Read on

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