Hunan style lamb ribs with secret spices

• Posted by Kalpna

This recipe was inspired by some mutton ribs I had in a chinese restaurant. It's slow roasted with a sprinkle of spices, not so secret! Read on

THREE CHEESE LASAGNE

• Posted by deadcellsociety

An interesting spin on the traditional Italian classic, using up what I had left in the fridge one afternoon and found it to be a… Read on

Chikuzenni

• Posted by dacrag

This is a recipe I found in a Harumi Kurihara book. Basically, it's simmered vegetables with a sort of Japanese stock. Some of the… Read on

Mango and Passionfruit cake with Quark frosting

• Posted by Yorkshirepalette

This blissful indulgent cake is great for family celebrations or ladies that lunch! Read on

pan croissant with ham

Very easy, very tasty and no difficulties: and tested more than once. Read on

Classic potato puree

Good good. Read on

Braised Rock Carp

• Posted by blackpoppy

This recipe comes from Sichuan from a book called China The Beautiful Cookbook. I saw this book in a charity shop and immediately… Read on

No-knead bread French boule style

An easy to make no-knead bread that never lasts in my house! Great to eat warm with salted butter and home made jam. It's got a crispy… Read on

Beach Loaf

• Posted by LittleMissShoeGal

The smell of flavouring ingredients in this cake remind me of holidays which is how it got its name...Beach Loaf! Bake this on a typically… Read on