Focaccia with Pachino tomatoes and olives (Focaccia con pomodorini Pachino e olive)

• Posted by FrancescafromItaly

This focaccia with Pachino tomatoes and olives is very common in Southern Italy. Read on

Sun-dried tomatoes and tuna pesto - Pesto di pomodori secchi e tonno

• Posted by FrancescafromItaly

My granparents in their countryside home in the south of Italy used to display halved fresh tomatoes on homemade straw mats out in… Read on

Linguine with artichoke hearts - Linguine ai cuori di carciofo

• Posted by FrancescafromItaly

Another recipe from my maternal grandmother! Read on

cheery chocolate chia

• Posted by blackpoppy

Well I have no photo of this as I am temporarily without a camera or telephonic device. But basically it is a pudding that resembles… Read on

Italo-German sauteed potatoes

• Posted by HannaBerlin

The minute I discovered that you can fry gnocchi I started using them as an instant carb hit for the times when all the peeling, chopping… Read on

Shrimp marinated in Vodka and lime

• Posted by sethyoung

Shrimp and Vodka - are you mad?! A simple yet indulgent dish that all seafood lovers will enjoy.  Buy shrimp with shell, veins… Read on

Chicken breast Wrapped in Bacon with a Leek Stuffing

• Posted by viking82

This is a succulent chicken breast stuffed with leeks and wrapped in bacon and cooking in a cheese sauce. Perfect for a romantic meal… Read on

Blue cheese savoury biscuits & Coriander crisps

• Posted by sethyoung

An indulgent accompaniment to soups and stews or appetiser. Cheese lover's dream; dieters nightmare - a must try! Read on

Lecce Custard Cream

This is something wonderful! A tasty custard all the way from Italy! Read on