It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper… Read on
There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side… Read on
Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I… Read on
For many of us, this Thanksgiving stalwart is beyond untraditional. To a European reader, no doubt to any non-American reader, it… Read on
This recipe has been in my family for a while. I'm not sure where it originated. We have it every Thanksgiving and I fix it often… Read on
A savoury pumpkin side dish, perfect for autumn. This is a great side to any roast -- absolutely sumptuous with pork or lamb. This… Read on
Either eat as a main curry with steamed rice or add another Thai curry to make it a feast! Easy after work food. Serves 3 or 4 people… Read on
Easy to make and not particularly time consuming. Simple but really scrummy with a lovely soft texture! Perfect comfort food for a… Read on
Traditional sage/cornbread dressing with oysters and crabmeat added, which results in something best described as a cross between… Read on
I know you're thinking making fresh donuts is too much of a chore but these are truly worth it. It's not so much of a chore, really.… Read on