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SOFT WHITE DINNER ROLLS
- Posted by Nigella
It may seem a crackpot idea to suggest you make fresh white bread rolls for your children's supper, but give me a moment. Please.… Read on
ORANGE SCENTED BRIOCHE PUDDING
- Posted by Nigella
This is really an old-fashioned bread and butter pudding with a fragrant flourish. You can get ready-sliced long brioche loaves, which… Read on
BANANA BREAD
- Posted by Nigella
I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I… Read on
EGG AND BACON PIE
- Posted by Nigella
This recipe comes from Beryl Scoffield, the mother of one of my oldest friends, and a woman with a reputation for her pies. It's also… Read on
CHOCOLATE CHERRY CUPCAKES
- Posted by Nigella
The jam I use for these is the morello cherry preserve from Sainsbury's special selection; if you're using a less elegant, and probably… Read on
COCONUT MACAROONS
- Posted by Nigella
These are a very English kind of macaroon, the sort you always used to see displayed in bakers' shops alongside the madelines (those… Read on
CUPCAKES
- Posted by Nigella
At about the time I started getting into top cupcake mode, ostensibly for children, I noticed that the people who really seemed to… Read on
LONDON CHEESECAKE
- Posted by Nigella
This is one of the best sort of recipes - a family hand-me-down. My paternal grandmother instructed me in the art of adding the final… Read on
MOLTEN CHOCOLATE BABYCAKES
- Posted by Nigella
These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more,… Read on
STRAWBERRY SHORTCAKES
- Posted by Nigella
I've long been fascinated by this American pudding, which isn't really a scone so much as a tender, buttery sponge with scone-like… Read on