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This is the ultimate ice cream sundae. Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the… Read on

This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially… Read on

No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in the kitchen… Read on

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and… Read on

This is not only the best way to start the day, but the best way to end it, too. You can make it even more of a meal by serving some… Read on

This salad takes mere minutes to make, and yet it is enduringly beautiful. I don't overstate the case; there is something positively… Read on

Along with chocolate, there is much comfort to be gleaned from reading cookbooks. This recipe combines two loves by being chocolatey… Read on

It's not hard to think of a pudding that can be made in advance. But mostly the advantage is simply that all the effort is upfront… Read on

There is not a type of French toast I don't love, but this version - a kind of eggy, squidgy toast and marmalade - is the perfect… Read on

This is a cinch to make, and easy-easy-easy to eat. If you want to serve it in glasses with rims dipped in sugar and salt, by all… Read on

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