Blue cheese savoury biscuits & Coriander crisps

• Posted by sethyoung

An indulgent accompaniment to soups and stews or appetiser. Cheese lover's dream; dieters nightmare - a must try! Read on

Quatre-quart cake

• Posted by sethyoung

This cake is not too dissimilar to a typical Victoria sponge and referred to as Pound Cake across the pond. The recipe was passed… Read on

Secret Caramel Cupcakes

• Posted by NutellaMarcella

This is how cupcakes are meant to taste! Moist, perfectly sweet and oh so tempting! I made for a friend's birthday and I ended up… Read on

Mango and Passionfruit cake with Quark frosting

• Posted by Yorkshirepalette

This blissful indulgent cake is great for family celebrations or ladies that lunch! Read on

pan croissant with ham

Very easy, very tasty and no difficulties: and tested more than once. Read on

No-knead bread French boule style

An easy to make no-knead bread that never lasts in my house! Great to eat warm with salted butter and home made jam. It's got a crispy… Read on

Beach Loaf

• Posted by LittleMissShoeGal

The smell of flavouring ingredients in this cake remind me of holidays which is how it got its name...Beach Loaf! Bake this on a typically… Read on

RAISIN CHOCOLATE MUFFIN RECIPE

• Posted by pisces_t2h

At the first time trying to make this recipe, i didn’t follow the instruction really carefully and just do what i want, scale,… Read on

Aussie Christmas Trifle

• Posted by patteeemac

Australian native flavours and a touch of Asian make the perfect summer trifle. All trifles have a cake base - I buy mine from Chinatown...… Read on