Search Results | Nigella Lawson

Nigella

Refine

I can't quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as… Read on

This is my idea of perfect dinner party food: it's easy to make, not complicated to serve and looks - and tastes - exquisite. Feel… Read on

If you've got an electric whisk - either a hand one or a freestanding mixer - this is very low effort indeed, but it is a real showstopper.… Read on

I don't think a cook's job should be to deceive, but there is something appealing about the fact that this looks and tastes as if… Read on

I don't think I've ever written a book without a trifle in it, and I'm not about to start now. Besides, this is one of those puddings… Read on

This is the perfect recipe for using leftover chicken or turkey at any time. A jicama is sometimes known as a Mexican potato, though… Read on

The tortillas we use here are those crisp, crunchy, corn-gritty triangles that somehow always feel like a guilty pleasure. Although… Read on

This is not the first of my Mexican hot chocolates, but I feel it will be my last. You can melt chunks of chocolate (as I have in… Read on

While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub that you can find in chiller cabinets… Read on

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need… Read on

Join the Nigella monthly newsletter

Facebook Twitter Vimeo Pinterest Rss Feeds Add To Fav