White Chocolate Chip Cookies

• Posted by HannaBerlin

The worthy blonde equivalent of the classic chocolate chip cookie. Always use good quality white chocolate containing real vanilla. Read on

no-yeast cocoa bread

• Posted by HannaBerlin

A nice sweet bread that is prepared quickly and without yeast, butter or eggs, making it perfect for short notice baking. It doesn't… Read on

MY LEMON POLENTA CAKE

• Posted by barbara83s

This is my version of Nigella's cake without dairy products and without eggs. Read on

Miss Campbell's Wheaten Bread

Wheaten Bread is the term we Northern Irish people use for brown soda bread. This is a genuine recipe from my home economics teacher… Read on

Chocolate & beetroot brownies

• Posted by sethyoung

At first I thought it strange that a brownie would contain beetroot but my apprehension was soon abated when I tried my first. The… Read on

Passion fruit cake

• Posted by sethyoung

This cake was inspired by the Australian classic: the hummingbird cake. It's a fruity, zesty cake that takes you from the declining… Read on

Gorgeously Golden Peanut Butter Cookies

• Posted by genefinn1980@live.co.uk

These are a true life saver if you're pressed for time. Not only are they thrown together in a matter of minutes, but the ingredients… Read on

GHORIBA

• Posted by Maryam frej

Ghoriba are baked in the middleast and Morocco. ingredients vary a little; this Moroccan version uses very fine semolina as well as… Read on

Tripple choc and cashew brownies

• Posted by Melanie Townsend

This is not a recipe for the faint hearted. But if you have a sweettooth this is definitely for you. Read on