Search Results | Nigella Lawson

Nigella

Refine

White chocolate morsels can be used in place of the butterscotch ones and my children seem to love both with equal fervour, though… Read on

This is one of those salads I love to have around to pick at from the fridge, and it is the very model of low-cal virtue. But because… Read on

This is exactly what it says in the title: crunchy, crisp, sweet and toothsome, and the really great thing is that, as a parent, you… Read on

These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches… Read on

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it… Read on

Thee are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but… Read on

We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its… Read on

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to… Read on

These are messy to eat and are probably best as part of a table, rather than as a tray-bound snack. But I wouldn't count these out… Read on

In France and Italy, and across much of Continental Europe, seafood is traditionally eaten on Christmas Eve and it is a very good… Read on

Join the Nigella monthly newsletter

Facebook Twitter Vimeo Pinterest Rss Feeds Add To Fav