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I've long been a fan of scallops with bacon, and scallops with chilli, and this is my combination of the two, using chorizo - the… Read on

This is not quite a stir-fry, though I do cook it in my wok. The chickpeas get soused with the sherry and infused with cumin, and… Read on

Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you should… Read on

Much to my husband's horror, when I am feeling fragile and in need of cosiness and comfort, my favourite supper is a helping of minced… Read on

This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for… Read on

This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk. Yum. Read on

I feel better just contemplating this. You get the comfort of a syrup pudding steamed for many, many hours in 30 minutes. And you… Read on

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only a doughnut… Read on

I have never really thought of myself as a person who could wrap, fold or fiddle about with food or felt that way inclined. But you… Read on

I find fresh horseradish easy to come by these days but, if you don't, add the same amount of hot horseradish cream or sauce from… Read on

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