Search Results | Nigella Lawson

Nigella

Refine

This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in… Read on

I have never quite understood how people can go in for vast, rich breakfasts on Christmas morning. I am hardly a modest eater… Read on

Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. When I… Read on

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged… Read on

This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese's Peanut Butter… Read on

Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I… Read on

I love a sugar-cookie, as they’re easy to make, roll out forgivingly and keep their form very precisely as they bake. This makes… Read on

These uplifting, citrusy beauties are a quick-time, short-cut version of the traditional English canary pudding: instead of being… Read on

I don’t deny it: there is something unattractively boastful about calling one’s own recipe “ultimate”. But… Read on

I love these dark, fat patties of chocolate shortbread exuberantly topped with festive sprinkles. There’s something so cheering… Read on

Join the Nigella monthly newsletter

Facebook Twitter Vimeo Pinterest Rss Feeds Add To Fav