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This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, an English… Read on

There are few more popular ways to end a dinner party than with a fallen chocolate cake – the cakes are so called because they… Read on

This is a sleight of hand, or a trick of equipment rather than an act of brilliance. True, the cake does look incredibly complicated… Read on

This is the fruity blonde sister to that brunette temptress, my chocolate fruit cake from Nigella Christmas. It delivers, as promised,… Read on

I know the recipe looks finicky, and I can’t promise it’s a doddle, but it works easily and you will soon find you are… Read on

I couldn’t have Christmas without these, or at least, not happily. Rituals are essential to give us meaning, a sense of ceremony,… Read on

I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free… Read on

This is a new variant of an old and easy party favourite. The dough is mixed up in the processor and rolls out easily. It may… Read on

I haven’t originated the pairing of bacon and chocolate; my introduction to it came via Vosges-Chocolat Mo’s Bacon Bar,… Read on

This has been my Easter stalwart for the past few years and I don't see that changing - ever. Make this just once, and you will… Read on

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