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Take the hastle out of Christmas
Take the hastle out of Christmas, freeze items ahead of time, ie bread sauce, cranberry sauce, stuffings, chipolatas in bacon rolls… Read on
Freeze in 1 portion sizes
Freeze in 1 portion sizes, then no matter how many you are feeding you will have sufficient . Read on
Do not throw away celery leaves
Do not throw away celery leaves, they make such a big difference to stocks, sauces, casseroles, stews and soups . Read on
Round cake into a heart shaped cake
To turn an ordinary round cake into a heart shaped cake, simply cut a rounded v shape from the top of the cake and 'glue' it with… Read on
When a recipe calls for buttermilk
When a recipe calls for buttermilk use the same amount of milk but add a teaspoon of lemon juice (bottled will do) or vinegar, the… Read on
Freeze citrus fruits whole
Freeze citrus fruits whole, you get loads more juice out of them (once defrosted of course), however, the zest does discolour but… Read on
Keep ginger in the freezer
Keep ginger in the freezer and grate from frozen, it lasts for ages Read on
Egg looks a bit suspicious
If you think an egg looks a bit suspicious give it a shake next to your ear and if it makes a gluggy rattle it will be rotten. Crack… Read on
A pineapple is ripe
A pineapple is ripe if you can easily pull a leaf out of the top Read on
Testing a melon for ripenes
I always test a melon for ripeness by depressing the ends, if they give they are ripe; and I always press a camembert in the middle,… Read on