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Get more juice from lemon
Briefly heat a lemon in the microwave to get more juice out of it when squeezing Read on
Silicon mold
If trying to get something unsuccessfully out of an intricately shaped silicon mold, e.g. cake, let cool and put in fridge until completely… Read on
Freeze left over egg whites
Freeze left over egg whites Read on
Freezer zest
If your recipe calls for the juice only of a lemon or an orange, zest the fruit before cutting and juicing. Wrap zest in waxed paper,… Read on
Avoid a smelly kitchen
To avoid a smelly kitchen when cooking cauliflower, add a little milk to the cooking water, it really does work Read on
Avoid cauliflower smells
Also to avoid cauliflower smells, cook half a lemon in the cauli water with the cauli of course Read on
Green parts of leeks
Slice and freeze the green parts of leeks if not using with the whites - use later in soups, sauces, etc Read on
Juice lemons
Juice lemons/limes/oranges etc in ice cube trays Read on
Tomato paste
If you open a can of tomato paste and only need a tablespoon or so, freeze the rest in a flat square plastic container. When frozen,… Read on
Measure out dry ingredients
Measure out dry ingredients on a piece of waxed paper. Makes it easier to add to the bowl of a KA mixer Read on