For those including myself who are unable to use leaf gelatine, one sheet of gelatin is equal to about 1/2 teaspoon of gelatin powder,… Read on
A piece of bread in with the cauliflour as it cooks helps to eliminate the smell. Read on
When storing steak knives or any other really sharp ones, I place a cork saved from a bottle of wine on to the tip of the knife, saves… Read on
Use olive oil/veggie oil to keep moveable parts on kitchen equipment free moving Read on
If you have a chipped plate or dish, always keep in on TOP of the pile so that you keep using it; that way, if you are going to break… Read on
Always get someone else to clean the oven! Read on
When using fish, work with it on a glass or pyrex surface immediately rinse in cold soapy water, the smell does not linger, works… Read on
Boil half a lemon or remains of used lemon in water in microwave to clean Read on
Put half a lemon with a teasppon of salt in the fridge overnight, its antibacterial and will remove any odours Read on
Boil vinegar to disperse cooking smells Read on