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For small amounts
For small amounts: place some of the herbs you want in a narrow beker (cut of the stems of parsley...) and snip fine with sissors.… Read on
Stop moulding in fridge or freezer
My tip is to hang a teabag in a fridge or freezer that is not being used. I'm not sure how but it seems to stop it from moulding.… Read on
To thicken a soup
To thicken a soup that is too thin after blending, blend in a slice of white bread. Read on
Too many plastic containers
When you have too many plastic containers that all look the similar (like I do), I get a permanent marker and put either a letter… Read on
Conversions between metric and imperial
For people that have a hard time with conversions between metric and imperial measurements. Get a laminating sheet and place a small… Read on
Season the meat before freezing it
I once saw Nigella on TV explaining how you should first season the meat before freezing it. It really works, at least a bit of S&P… Read on
Don't throw the jar
When you are done with pickles, sauces, honey, jam, don't throw the jar in the recycling bin. Wash it and you can hold in this… Read on
No fresh coriander
Reading the aloo gobi recipe - no fresh coriander in her locality - I always plant mint (in pot) as an alternative to no seasonal… Read on
Slice a lot of mushrooms fast
A quick and easy way to slice a lot of mushrooms in a uniform size is to use your egg slicer. Trim the stem part and set them… Read on
Find space in your kitchen
After having my small kitchen for five years and having no space - i have completely emptied it (all cupboards and surfaces)and put… Read on