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Tan remover
This is actually a tan remover and its pretty effective too. You'll need first press coconut milk, it has to be thick add some… Read on
Tablespoon
In cooking a tablespoon is not a serving implement but a precise measurement. If it helps, think of a tablespoon as 3 teaspoons unless… Read on
Sea salt seems to be less salty
Because of its volume, sea salt seems to be less salty than table salt when used in cooking. If replacing sea salt with table salt,… Read on
Don't panic!
Whatever you do.....don't panic! Read on
No such thing as too much
There's no such thing as too much baking spray! Read on
"rip" running over the top
Some cakes are supposed to have a "rip" running over the top. If you like this to be nice and straight, run your finger along the… Read on
When baking bread
When baking bread do not use tepid water use cold, it works better because heat kills yeast and this way takes a little longer to… Read on
Breadmaking
Also on breadmaking, add the salt when you start to knead the dough as salt kills the yeast but you need the salt to preserve the… Read on
When baking and using cream of tartar
When baking and using cream of tartar, bicarbonate of soda or baking powder bake the item straight away for best raising results (as… Read on
When beating egg whites
When beating egg whites, always add a tiny bit of baking powder of some acid, it helps to make them fluffier. Either rub the bowl… Read on