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I've been to the States for a couple of working visits recently
I've been to the States for a couple of working visits recently, and although neither visit was very long, I spent my time profitably: … Read on
ON THE ROAD
I've been trying to post this message for the best part of a week, but I am on the road, on book tour in North America, and technology… Read on
6th September 2011
This being the first day of term, an almost unsettling silence has descended on us at home. Having the house/office (one and… Read on
13th September 2011
Much excitement at Cupcake Towers right now: I am doing a special edition of Stylist magazine for a week in December - the Nigella… Read on
17th September
If I could sing, I'd be singing, and not just around the house, but from the rooftops. Unfortunately I can't. I really can't.… Read on
30th September 2011
My son put me on to his favourite chilli sauce, as first made for him by my brother-in-law, Jim, and I have been making and eating… Read on
28th November 2011
I love the sort of cooking that uses up food that's been lingering in the fridge. I normally roast a chicken on Sunday evenings,… Read on
26th December 2011
You probably don't even want to read anything about food after the Christmas blow-out, but I just wanted to alert you to one of my… Read on
11th February 2012
I am afraid I am something of the Grinch of Valentine's Day: it brings out the snarly, sneery side of me. But you know what brings… Read on
15th February 2012
I have just opened my fridge and seen that for some reason I have two chickens in it. Now, that wouldn't be something I'd even think… Read on