I am thoroughly and unapologetically urban, but I am equally ready to admit that there are few things as inspiring as rural fruitfulness. … Read on
Much excitement at Cupcake Towers right now: I am doing a special edition of Stylist magazine for a week in December - the Nigella… Read on
If I could sing, I'd be singing, and not just around the house, but from the rooftops. Unfortunately I can't. I really can't.… Read on
I love a religious festival, any religious festival, so long as there's food involved. This is not just greed, though obviously it… Read on
I have fond memories of fishing in Norway when I was a child, and I have in more recent memory hooked mackerel in Cornwall, and sitting… Read on
My son put me on to his favourite chilli sauce, as first made for him by my brother-in-law, Jim, and I have been making and eating… Read on
I am forever handing people food packages; sometimes it feels as if no one is allowed to leave the house without a slice of something,… Read on
I love being in my kitchen at any time, but right now I'm really savouring it, not least because I am working on a pile of new recipes.… Read on
Anyone who was brought up on Dr Seuss knows about green eggs and ham, but I present to you now my children's favourite: blue mash.… Read on
I have to say that dressing up as a witch doesn't stretch me on the wardrobe-front very much. Perhaps the overlap in my everyday dressing… Read on