I absolutely love my work - well, why wouldn't I? - but sometimes it stops me from doing other things I want to do, like coming on… Read on
Welcome to the new nigella.com! The team and I have been busy this summer, giving the website a bit of a revamp, and we been rejigging… Read on
We're all very excited round here - and hope you are too - for the App has arrived! I should explain: although I have been working… Read on
I've been meaning to come on here for a while for a spot of work- shirking wittering; babbling is one of my weaknesses and pleasures,… Read on
This time of year can be tricky, I find, as the first flush of enthusiasm for the new year fades and the prospect of endless winter… Read on
There's been an awful lot of debate about what exactly this bright new year, the futuristic-looking 2010, should be called. On one… Read on
This is a great time of year for people who love eating and talking, and that's me all right. And I would safely say that that… Read on
In the words of Willie Nelson I'm "on the road again". I hit New York running last week and since then have been in Minneapolis, highlights… Read on
I know I did only a couple of book-signings this week, but I always like getting out and chatting with you. Of course, geography and… Read on
I've been to the States for a couple of working visits recently, and although neither visit was very long, I spent my time profitably: … Read on