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Being a bit of an App-addict, I am very, very, very excited that my new Nigellissima iphone and ipad app has been released… Read on

It's a strange thing to be so many miles away in LA when Nigellissima airs on Monday. It's on BBC2 at 8.30 (after University Challenge,… Read on

So I'm back home! I feel like I've been away for an age but, then again, now I'm back, the three and a half weeks I spent in LA are… Read on

I love the way recipes are endlessly flexible: for me, real cooking is about the fiddling about one does at home to suit whatever… Read on

I seem to be making something of an App-assault at the moment: inspired by the recently launched Nigellissima app, I wanted to create… Read on

I didn't grow up with Halloween being a big thing, but my children have and so over the years we have built up our own gory-and-gross… Read on

I have often been approached to do a pop up restaurant but, not being a chef, I thought that I probably wasn't best suited to it,… Read on

When I was in LA in September, I ate some Chez Pim saffron peach jam, and it was very, very happy-making. Who knew such joy could… Read on

At this time of year, I always feel particularly envious of Americans: I think the tradition of Thanksgiving is a truly great one.… Read on

I often write about the pleasure I get from cooking when I'm just trying to clean out the fridge, but I had to tell you now about… Read on

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