My sister came round yesterday with the most gorgeous anenomes, and although I could have put them in a vase, something in me just… Read on
Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the… Read on
One of the things I love about food - apart from eating it, of course - is that it is a such a wonderful, significant unit of communication.… Read on
I make my children roll their eyes non-stop as I constantly lecture them that one of the most important things in life is to be as… Read on
When I was young, I did some playing around with a slow-cooker, but I suppose because I work at home, and so can fiddle about with… Read on
Since we're on the run-up to ANZAC Day - which is on the 25th of this month - I thought it was only right to bring your attention… Read on
When, last Sunday, I tweeted a picture of my family dinner, I happily undertook to add the recipe for the Red Leicester Cauliflower… Read on
A gauntlet was thrown down the other day and, somewhat recklessly, I agreed to the challenge. As soon as I tell you more, you'll understand:… Read on
Since it is Mother's Day in so many countries around the world - though not in my own - this coming Sunday, I expect many of you (I… Read on
As you may well have deduced from my Twitter account and Facebook page, I have recently got back from a book tour in Brazil. It's… Read on