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Results for 'soup'

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HOT AND SOUR SOUP

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I know that for some people nothing feels more restoring than something warm and unchallengingly bland, but when it's succour… Read on

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HAPPINESS SOUP

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Forgive the tweeness of the title, but this is a soup of such sunny, mood-enhancing yellowness that it overcomes even the… Read on

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CAMBODIAN HOT AND SOUR BEEF SALAD

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In How to Eat, I used a shallot for this salad; here I've used a spring onion. Frankly any allium of your choice would be… Read on

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YELLOW SPLIT PEA AND FRANKFURTER SOUP

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The grainy liquid is hearty on its own, and the best way of soaking up excess alcohol lingering in the system. The frankfurters… Read on

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CRUNCHY SALAD WITH HOT AND SOUR DRESSING

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This is one of those salads I love to have around to pick at from the fridge, and it is the very model of low-cal virtue.… Read on

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SLIME SOUP

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This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm… Read on

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BUTTERNUT AND SWEET POTATO SOUP

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Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you… Read on

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THAI CHICKEN NOODLE SOUP

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Even if you don't have much chicken left over, you should still make this. A few shreds will be plenty. (And this recipe… Read on

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RED MULLET WITH SWEET AND SOUR SHREDDED SALAD

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We are in rose-tinted heaven here: the pink glint of the red mullet's skin flashes like a Barbie-mermaid's tail against… Read on

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AROMATIC CHILLI BEEF NOODLE SOUP

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There is slightly more stock in this reworking of the How To Eat original, but it remains a real favourite supper for one… Read on

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PEA AND PESTO SOUP

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While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub that you can find in… Read on

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BROCCOLI AND STILTON SOUP

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I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made… Read on

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SPINACH AND COCONUT SOUP

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This is an almost instant, super soothing supper made easily from store cupboard ingredients. I have stipulated two tablespoons… Read on

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CHOCOLATE PEANUT BUTTER CHEESECAKE

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This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese's… Read on

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ROQUAMOLE

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Although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St Agur… Read on