Prawn Cakes
A community recipe by gcrawfordNot tested or verified by Nigella.com
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Into a food processor put the garlic and roughly chopped spring onions, blitz. Add prawns and flour with a sherry splosh, and blitz again. Leave to rest in fridge for at least 10 minutes before deep fat frying. Fry until golden brown. Enjoy.
Into a food processor put the garlic and roughly chopped scallions, blitz. Add prawns and flour with a sherry splosh, and blitz again. Leave to rest in fridge for at least 10 minutes before deep fat frying. Fry until golden brown. Enjoy.
Introduction
A Nigella Recipe - Fantastic Prawn Cakes - Ready to eat from the pan! I just needed to record this down from one of your shows. Hope you don't mind. Please amend and let me know if it is incorrect. Thank you.
A Nigella Recipe - Fantastic Prawn Cakes - Ready to eat from the pan! I just needed to record this down from one of your shows. Hope you don't mind. Please amend and let me know if it is incorrect. Thank you.
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Ingredients
Serves: 4
Metric
Cups
- 1 clove garlic
- 2 spring onions
- 250 grams raw prawns
- 50 grams flour
- sherry
- vegetable oil (for frying)
- limes (cut into quarters, for garnish)
- 1 clove garlic
- 2 scallions
- 8⅚ ounces raw shrimp
- 1¾ ounces flour
- sherry
- vegetable oil (for frying)
- limes (cut into quarters, for garnish)
Method
Prawn Cakes is a community recipe submitted by gcrawford and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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