I made this vanilla cheesecake the other day and just had to share it with you. I usually prefer no bake cheesecake but this may have converted me. It was soooooooooooooo delicious and was very wobbly in the middle when I switched the oven off and I was a bit worried but after it had been left to cool for a few hours in the residual heat of the oven and then chilled in the fridge it was fab and no cracks either.
- 227 graham crackers
- 57 butter
- ⅔ cheese (curd or mixture of cream and cottage)
- 227 superfine sugar
- 3 eggs
- 1 teaspoon vanilla extract
Hevz Baked Vanilla Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
As a variation you could use ginger biccies for the base and then chop up a bit of stem ginger in syrup and mix it into a vanilla cheesecake topping. Use some of the syrup from the jar of stem ginger to drizzle over the top mmmmmmm