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Courgette & Brie Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Based on a New Covent Garden creation, for those of you that are a touch adventurous, perhaps?

Based on a New Covent Garden creation, for those of you that are a touch adventurous, perhaps?

Ingredients

Serves: 6

Metric Cups
  • 450 grams courgettes
  • 350 grams potatoes (peeled)
  • 1 onion (finely chopped)
  • 1⅕ litres vegetable stock
  • 225 grams brie cheese (remove end rind, then cut into pieces)
  • salt
  • freshly ground pepper
  • 15⅞ ounces zucchini
  • 12⅜ ounces potatoes (peeled)
  • 1 onion (finely chopped)
  • 2⅛ pints vegetable broth
  • 7⅞ ounces brie cheese (remove end rind, then cut into pieces)
  • salt
  • freshly ground pepper

Method

Courgette & Brie Soup is a community recipe submitted by Pollini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put all the ingredients except the Brie into a large saucepan. Cover, bring to the boil and simmer gently for about 15mins until the vegetables are tender.
  • Stir in the cheese until melted. Cool a little, then puree in a liquidiser/blender. Taste for seasoning.
  • Put all the ingredients except the Brie into a large saucepan. Cover, bring to the boil and simmer gently for about 15mins until the vegetables are tender.
  • Stir in the cheese until melted. Cool a little, then puree in a liquidiser/blender. Taste for seasoning.
  • Additional Information

    Takes approx 30mins.

    Takes approx 30mins.

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